Prophylactic Expositions On Health And Nutrition

Microbiological Reasons Why You Should Stop Eating Salad And Raw Meat!           Well prepared, but it's dangerous!     Salad as it is known, a combination of different vegetables or fruits slashed together uncooked, prepared fresh with dressing such as vinegar or mayonnaise for human consumption.      It's  a delicacy for the provision of nutrients which may not be present in few cooked food because of their degradation on exposure to heat(heat labile- the nutrients do get destroyed by heating or cooking them). But with the advantage comes the disadvantage: in exposing yourself to being infected or getting acute and chronic diseases such as Cholera, Typhoid, Hepatitis, Enteritis, Ulcer, etc.You may wonder at times when you catch one of these diseases mysteriously and you don't know how you came down with it, your salad and other raw foods are responsible for it!       When the disadvantage of a thing...

ASPARTAME: A Camouflaged Neurotoxin!      Aspartame: a typical neurotoxin!     Aspartame , with regard to what people were made to know it for, and as it is written on beverages labels, it is a source of phenylalanine, an essential protein as they said, it breaks down into its components as a compound to produce phenylalanine.  What about the other components?  Because, as compounds are defined in chemistry, compounds are made up of two or more elements chemically combined together. Aspartame a source of protein or source of death?    What is the other component aside phenylalanine that is not reported, but that everyone or anyone consuming anything sweetened with or containing Aspartame is grappling with that is a source of death?   Aspartame as a chemical compound ubiquitous in our daily consumption of processed foods is an artificial sweetener which is used instead of sugar in all sugar- free drinks and processed foods e....

MIMOSA PUDICA : What is special about it? Mimosa pudica ( touch me not/shy plant)         Mimosa pudica is a green plant that many people are familiar with. Nevertheless,   many people are not familiar with it probably due to climatic and geographical distribution which dictates its growth and survival.  But to the people favoured to have it in their climate, it is a plant with distinct characteristics differentiate it from other species of its kind. It's an unusual plant from every other plants and it is characteristically called Touch me not or the shy plant ( the Yoruba people call it Ewe panumo - close your mouth leaf)      It has some variants having similar fluffy flowers and at times, growing in the same place or habitat. But something differentiates it from its variants though they all look alike. This particular specie has vicious prickles or thorn all over it stems or creepers that differentiates from other species...

SACCHARINE DISEASES WHAT ARE SACCHARINE DISEASES?     Saccharine diseases are the degenerative diseases such as: Diabetes,   Obesity, Asthma , Candida  albican(yeast infection), Rheumatoid Arthritis, Colitis /irritable bowel syndrome, Immuno-suppression,  Tooth  decay, Advances  aging, K idney damage, Mineral  deficiencies, Acid blood , Digestive  disorders , Osteoporosis ,  Food allergies , Atherosclerosis , etc. that refined sugars( refined carbohydrates- white sugar, HFCS, soda-fizzy drinks) or junk foods  and their accessories develop in the human body which are biochemically and microbiologically mediated.  Already obese, still can't let go of sodas. Asthma: a disease of refined carbohydrates( junk foods and their accessories) Tooth decay: disease of refined carbohydrates Junk foods                             ...