Reasons Why Your Grown-up Child Is Still Bedwetting And The Cure

Commercially made bread with its toxins

What Is Bedwetting (Nocturnal enuresis)?

      Bedwetting (nocturnal enuresis) is the involuntary release of urine/pee while asleep. It is a condition that affects children, teenagers and adults.

     Although it is a condition that is common in early childhood, it becomes a problem and something to worry over if it happens to someone over the age of 7 and these bedwetting happen at least twice per week for at least three months in a row. There are many causes of bedwetting and one integral factor that causes continual untreatable bedwetting until adulthood which can be avoided, and is preventable is what I will be discussing below.

Reasons Why Your Grown-up Child Is Still Bedwetting

This discovery (Reason why your grown-up child is still bedwetting) is a great privilege and fortunate discovery which I was privileged to discover some years back when this anomaly happened to a grown-up child that is above 10years old, who had stopped bedwetting from a tender age and all of a sudden started to bedwet.

   Initially this anomaly (bedwetting) was blamed on too much playfulness. Because of this, the grown-up child had to be woken up to urinate before sleeping in the bid to prevent her from bedwetting. Despite this preventive measure, this grown-up child still bedwets. It got to a stage that her guardian thought this anomaly (because of her age) must be spiritual attack.

The Cause Of The Bedwetting:

On Epidemiological research by the inspirations of God, I was privileged to ask for her nutritional sources. And I was privileged to discover that:

The consumption of commercially made bread with preservatives/toxins caused her bedwetting

-almost day and night with probable addiction, what she had been consuming/eating with debilitating effects were commercially made processed bread and beverages that are loaded with food preservatives/additives and improvers.

As I was privileged to discover that commercially made bread was her major nutritional source, I was inspired to find out that the cause of the biological and physiological disorder that led to her bedwetting was as a result of taking in of neurotoxins/poisons that are present in the commercially made bread that she had been consuming for months on end.

After this privileged discovery, I instructed the guardian of the child to stop giving her or stop her access to commercially made bread and beverages that are loaded with toxins/poisons called preservatives/additives or improvers which cause biological, biochemical, neurological, and physiological disruptions in the normal processes that our body systems carry out from day to day .

The Cure

After some days to a week or two, to the glory of God, the grown-up child that was bedwetting, stopped bedwetting when her consumption of commercially made bread and beverages which are loaded with debilitating toxins/chemicals/poisons called preservatives/additives or improvers were stopped.

For Public Health

The Dangerous Chemicals Used To Improve And Preserve Commercially made bread arer the following:

Harmful and poisonous food additives

1. Potassium bromate

2. Azodicarbonamide

3. Partially hydrogenated oil

4. Butylated Hydroxyanisole

5. Potassium sorbate (E202)

6. Calcium propionate (E282):

7. Sulphur dioxide (E220)

8. Sodium sulphite (E221),

9. Sodium erythorbate (E316)

Potassium bromate 

is a common oxidizing agent used to strengthen dough and improve rising. But the chemical has been linked to cancer, and is banned in many countries around the world. It was listed in California USA, as a known carcinogen, but the FDA still allows it to be used in food. 

Azodicarbonamide

 improves dough texture and strength.When this ingredient breaks down during the bread making process, it creates a new  chemical that has been shown to create tumors in lab mice.  

 Partially Hydrogenated Oil

 is used to make breads resistant to oxidation and spoilage. Theses oils can turn into trans fats in the baking process. Trans fat increases the “bad” type of cholesterol and can damage arteries, increase inflammation, and potentially cause heart disease, diabetes and stroke. 

Butylated Hydroxyanisole

 is an antioxidant used to prevent fat in bread from turning rancid. The U.S. Department of Health and Human Services says the ingredient is “reasonably anticipated to be a human carcinogen. Despite this, it is still approved for use as a food additive by the FDA.

 Potassium sorbate (E202)

 used to prevent mould and yeast growth in foods, it can cause skin, eye, and respiratory irritation in people who are sensitive to it.

Calcium propionate (E282)

is a common preservative in bread. It has been linked to migraines in people who are allergic to it and can negatively affect the good gastrointestinal microorganisms.

Sulphur dioxide (E220)

 often used as a preservative in dried fruits, wines, and other foods, sulphur dioxide can cause respiratory problems and allergic reactions in sensitive individuals, especially asthmatics – many are in fruit breads.

Sodium sulphite (E221), potassium sulphite (E225), sodium metabisulphite (E223), and potassium metabisulphite (E224): these sulphite compounds are used as preservatives and antioxidants. They can cause allergic reactions and respiratory issues in people who sensitive to it, particularly those with asthma.

Sodium erythorbate (E316)

 a synthetic antioxidant, it can cause headaches and gastrointestinal issues in people who are sensitive to it.

 Conclusion

The consumption of bread  is not a practice or habit that is presented in bad light in this article, but the consumption of commercially made bread that are loaded with harmful chemicals called improvers and preservatives used to improve and prolong the shelf life of bread.

When we eat bread that are home-made but not commercially made bread that are rife with harmful chemicals, then we would not be exposing our body to the ravages of harmful chemicals present in commercially made bread that caused this grown-up child to suddenly start bedwetting.

Bedwetting was the first sign of the debilitating effects of the harmful chemicals contained in the commercially made bread that the grown-up child that was bedwetting was eating, another medical anomaly other than bedwetting could have followed if the cause of the first symptom had not been discovered and timely removed to the end that the grown-up child fully recovered.